[1] The original “Defendants” were: Agri Stats, Inc.; Amick Farms, LLC; Case Foods, Inc., Case Farms, LLC, and Case Farms Processing, Inc.; Norman W. Fries, Inc. d/b/a Claxton Poultry Farms, Inc.; Fieldale Farms Corp.; Foster Farms, LLC and Foster Poultry Farms; George’s Inc. and George’s Farms, Inc.; Harrison Poultry, Inc.; House of Raeford Farms, Inc.; Keystone Foods, LLC; Koch Foods, Inc., JCG Foods of Alabama, LLC, JCG Foods of Georgia, LLC, and Koch Meat Co. Inc.; Mar-Jac Poultry, Inc.; Mar-Jac Poultry MS, LLC, Mar-Jac Poultry AL, LLC, Mar-Jac AL/MS, Inc., Mar-Jac Poultry, LLC, and Mar-Jac Holdings, Inc.; Mountaire Farms Inc., Mountaire Farms, LLC, and Mountaire Farms of Delaware, Inc.; O.K. Foods, Inc., O.K. Farms, Inc., and O.K. Industries, Inc.; Peco Foods, Inc.; Perdue Farms, Inc. and Perdue Foods LLC; Pilgrim’s Pride Corporation; Sanderson Farms, Inc., Sanderson Farms, Inc. (Foods Division), Sanderson Farms, Inc. (Production Division), and Sanderson Farms, Inc. (Processing Division); Simmons Foods, Inc. and Simmons Prepared Foods, Inc.; Tyson Foods, Inc., Tyson Chicken, Inc., Tyson Breeders, Inc., and Tyson Poultry, Inc.; and Wayne Farms LLC.
[2] “Broilers” are chickens raised for consumption to be slaughtered before the age of 13 weeks, and which may be sold in a variety of forms, including fresh or frozen, raw or cooked, whole or in parts, or as a meat ingredient in a value-added product, but excluding chicken that is grown, processed, and sold according to halal, kosher, free range or organic standards.