Whittier Fish and Game Advisory Committee

The Whittier Fish & Game Advisory Committee will meet on Saturday, February 10, 2018 at the Anchor Inn, located at 743 Whittier St at 1 pm. 


Agenda will include preparing comments on the BOF shellfish proposals.  


This meeting will be available via teleconference by calling 1-800-504-8071, access code 2672354.   


For more information contact Jon Van Hyning at 355-3050. 


To be added to the electronic email notices for the Whittier Fish & Game Advisory Committee meetings, please email the address at the bottom of this notice with your request. 

Advisory committees are local groups that meet to discuss fishing and wildlife issues and to provide recommendations to Alaska Board of Fisheries and Alaska Board of Game. All meetings are open to the public. Advisory Committees are intended to provide a local forum on fish and wildlife issues. Their purpose includes: 1) developing regulatory proposals, 2) evaluating regulatory proposals and making recommendations to the appropriate board, 3) providing a local forum for fish and wildlife conservation and use, including matters relating to habitat, 4) advising the appropriate regional council on resources, and 5) consulting with individuals, organizations, and agencies.


Information on the Board proposals can be found on the Board’s web site:


If you are a person who needs a special accommodation in order to participate in any of these public meetings, please contact Sherry Wright at 267-2354 no later than 48 hours prior to the meeting, to make any necessary arrangements.

Sherry Wright
Board Support Section
333 Raspberry Road #1109
Anchorage, AK 99518
Fax: 907.267.2489



Attachments, History, Details


Revision History

Created 1/26/2018 2:06:07 PM by swright1
Modified 2/21/2018 1:25:51 PM by swright1


Department: Fish and Game
Category: Public Notices
Sub-Category: Advisory Committee Meeting
Location(s): Other
Project/Regulation #:
Publish Date: 1/26/2018
Archive Date: 2/11/2018
  • Whittier Fish & Game Advisory Committee
    2/10/2018 1:00pm - 4:00pm
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